Simple tips for using a cake pop pan
A cake pop pon allows you to make a baked cake in the shape of a lollipop. The cakes are baked with a stick inside which is one of the most fun and exciting ways to eat a cake! If you have never tried using a cake pop pan before, you are in for a real treat. A cake pop pan will allow you to enjoy all that eating cake has to offer while having exactly what you need in a baked lollipop. Using these pans is very easy and with a few simple tips, you will be well on your way to making perfect treats.
How to use a cake pop pan
Start by mixing up the cake batter that you will be using before hand. Then you will want to lightly grease your pan to make sure that it is easy to remove the small cakes when you are done. Following this, you will want to spoon half of your batter into the bottom half of your pan which is the one without the holes. It is important to do this slowly so that none spills over onto the sides. You can then place the top half of the pan over it while securing it down with the keys.
Bake your cake pops
After you have poured your batter into the cake pop pan, you will want to leave it to bake for 15 to 18 minutes at a time. When a toothpick is inserted and comes out clean, then you know that the cakes are ready to be eaten. Make sure to cool the cake pops prior to decorating them. These can be arranged in a fun presentation and are the perfect treat for a kids birthday party. If you are trying to use your cake pop pan for everyday use, it may be helpful to get more than one so you can make sure that it doesn’t wear out too quickly.
Giving your cake pops out to family and friends is the exciting part of baking up a batch of these sweet and delicious treats.
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